Not a fan of kimchi? You can still enjoy the benefits of real fermentation.

Our handcrafted fermented vegetables are made without vinegar — just high‑quality sea salt, water, and time. 

The Trio 

Crisp and tangy. Naturally fermented and alive with real probiotics. A fresh, everyday way to support your gut. 

Ingredients:

White cabbage, carrots, cauliflowers, water, garlic, sea salt, bay leaf. 

Pairs well with:

Bean stews, sandwiches, salads, roasted vegetables, chicken and meat dishes or just as a snack.

The Trio is available:

212 ml glass jar with a net weight of 120 g.

417 ml glass jar with a net weight of 400 g.

Good to know:

Our product is handmade with small batches,  packed in leak-proof glass jars and continues to fermenting during delivery. When opened you might feel a pressure. This is normal. Please refrigerate when arrived.  You can enjoy it for several weeks.

 

3 things to know about Zuur Mama Fermented Vegetables

  1. It's LIVE and Naturally Fermented. This is a powerful, probiotic-rich food. It's not a preserved product, but a vibrant one, and its flavors are constantly developing. It MUST be kept refrigerated, and the sourness will naturally increase over time, which is a sign of its authentic quality.
  2. No Additives. No Nonsense. We are committed to absolute purity. You are getting a clean, simple product made from essential, high-quality ingredients. Customers can trust that they are consuming zero artificial preservatives, colors, or stabilizers—just honest, naturally delicious fermented vegetables.
  3. Handcrafted with Passion. Zuur Mama is a small-batch, artisanal brand born from a genuine love for fermentation and flavor, not a factory. Customers are supporting local craftsmanship and receiving fermented vegetables made with the kind of personal care and attention to detail that only a passion-project-turned-business can provide.