The Classic - Spicy Kimchi

The Classic

Our signature kimchi—bold, spicy and full of depth. Fermented the real way and packed with living probiotics for those who love authentic heat. 

Ingredients:

Napa cabbage, carrot, spring onion, yellow onion, apple, garlic, ginger, fish sauce, Turkish chili pepper, sea salt. 

How to enjoy it:

Grilled (old) cheese toasties, meat and chicken stews as well grilled meats, soups, rice bowls and fried rice, ramen, dumplings and stir-fry dishes. Enjoy it as a side, a topping, or simply straight from the jar.

Spiciness Level: High (balanced heat)

Good to know:

Natural Turkish chili flakes mean every batch gets to have its own personality and color.

Our kimchi is handmade with small batches,  packed in leak-proof glass jars and continues to fermenting during delivery. When opened you might feel a pressure. This is normal. Please refrigerate when arrived. You can enjoy it for several weeks.